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Martingale Nuts'presso cocktail recipe Illustration
A Bold Awakening

The Martingale Nuts'presso

Embark on a flavorful journey with our Martingale Nuts’presso cocktail, a creative fusion that marries the ultra-fresh character of Martingale Cognac with the rich, nutty essence of hazelnut liqueur and the velvety smoothness of cold brew coffee.

Ingredients

  • 1 part sugar syrup
  • 2 parts of homemade roasted hazelnut liqueur
  • 4 parts of Martingale Cognac
  • 4.5 parts of cold brew
  • 1 dash of saline solution

How to make it

  • In a shaker, combine 1 part sugar syrup, 2 parts homemade roasted hazelnut liqueur, 4 parts Martingale Cognac, and 4.5 parts cold brew coffee.
  • Add a dash of saline solution to balance the flavors.
  • Shake vigorously to blend the rich flavors together.
  • Strain into your favorite glass and enjoy the deep, nutty notes of this unique concoction.
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